Annie Pearl's Sticky Buns — Heritage Wheat Bakery in Napa, California
Annie Pearl's Sticky Buns is a family-run heritage wheat bakery in
Napa, California. We bake handmade pecan sticky buns and cookies with
heritage wheat, real butter, and honest ingredients, using old-world
methods and recipes we never rush.
What we bake
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Pecan Sticky Buns — pillowy heritage-wheat dough
rolled with cinnamon and crowned in a buttery caramel-pecan glaze,
baked until every edge caramelizes.
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Cookies & Treats — chocolate chip with pecans,
hearty oatmeal, and rich double-chocolate cookies.
Where to find us
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Napa Farmers Market — Tuesdays, 8:00 AM–12:00 PM,
1100 West Street, Napa, CA 94559.
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St. Helena Farmers' Market — Fridays, 7:30 AM–12:00
PM, Crane Park, 360 Crane Ave (seasonal, May–October).
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Calistoga Farmers' Market — Saturdays, 9:00 AM–1:00
PM, Sharpsteen Museum Plaza, 1399 Washington St (year-round).
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Genova Delicatessen — 1550 Trancas St, Napa, CA
94558. Our bakes are available on the shelf.
Our story
Founded by Neal and Suzanne Greacen and named for Suzanne's
grandmother, Annie Pearl, the bakery carries forward a legacy of love,
one warm sticky bun at a time.